Bruno and Giuseppina's Recipes

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Desserts | Fish | Meat | Pasta and rice | Starters

Results 1 - 10 of 32
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Fettuccine with Ricotta Cheese & Rocket Salad (See the complete recipe)

21/12/2009

Ingredients Fresh fettuccine 300 gr, Ricotta cheese (cottage cheese) 100 gr, Rocket salad 100 gr, Cherry...

Spaguetti Amatriciana (See the complete recipe)

21/12/2009

Ingredients 250 gr Fresh spaghetti, 100 gr Bacon, 80 gr Slices onion, 10 Cherry tomatoes, 1 dl Mixed tomatoes,...

Spaghetti with Sea Urchin (See the complete recipe)

21/12/2009

Ingredients Fresh spaghetti alla chitarra 300 gr, Sea urchin 500 gr, Parsley 30 gr, Garlic cloves 2 pieces,...

Spaghetti alla Chitarra with Lemon (See the complete recipe)

21/12/2009

Ingredients Fresh spaghetti alla chitarra 300 gr, Red Chilli 4 pieces, Parsley 30 gr, Lemon juice1 dl, Virgin...

Linguini with Cabbage Pesto and Clams (See the complete recipe)

21/12/2009

Ingredients Linguine 300 gr, Cabbage 80 gr, Garlic cloves 1 pieces, Parsley 30 gr, White wine1 dl, Virgin olive...

Valentine’s day Ravioli (See the complete recipe)

21/12/2009

Ingredients Red, black and green pasta 100 gr for each, Prawns (peeled) 200 gr, Garlic cloves 2 pieces, Parsley...

Aubergine and Courgette “Parmigiana” (See the complete recipe)

21/12/2009

Ingredients Aubergine 1 piece, Courgette 1 piece, Olive oil 1 dl, Flour 60 gr, Peeled tomato 1 tin, Basil 1...

Pumpkin Ravioli (See the complete recipe)

21/12/2009

Ingredients White pasta 300 gr, Pumpkin 200 gr, Honey 30 gr, Plain muffins 2 pieces, Nutmeg 1 pinch, Cinnamon1...

Lamb Shoulder (See the complete recipe)

21/12/2009

Ingredients Lab shoulder 2 pieces, Rosemary 2 branches, Garlic cloves 2 pieces, Thyme 2 branches, Virgin olive...

Wellington Sirloin of Beef (See the complete recipe)

21/12/2009

Ingredients Puff pastry 250 gr, Sirloin of beef 500 gr, Boletus or mushrooms 100 gr, Fresh spinach 60 gr, Egg 1...

 
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